1. Preheat grill to 400°F and coat grates with oil. Combine chorizo, pork, oregano, and cumin large bowl until just combined. Form into 6 equal patties, and season both sides with salt and pepper. Grill for 5 minutes, flip and cook additional 4 to 6 minutes, until reaches 160°F. With about 1 minute remaining on cook time, add 2 slices of Havarti cheese to each patty.
2. Meanwhile, combine all ingredients for avocado aioli in small food processor and process for 1 minute, until smooth.
3. For pico de gallo, combine all ingredients in small bowl and season with salt and pepper.
4. Spread aioli on both sides of buns. Top each bottom bun with layer of lettuce and burger patty. Top with pico de gallo and top bun and serve.
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Directions
1. Preheat grill to 400°F and coat grates with oil. Combine chorizo, pork, oregano, and cumin large bowl until just combined. Form into 6 equal patties, and season both sides with salt and pepper. Grill for 5 minutes, flip and cook additional 4 to 6 minutes, until reaches 160°F. With about 1 minute remaining on cook time, add 2 slices of Havarti cheese to each patty.
2. Meanwhile, combine all ingredients for avocado aioli in small food processor and process for 1 minute, until smooth.
3. For pico de gallo, combine all ingredients in small bowl and season with salt and pepper.
4. Spread aioli on both sides of buns. Top each bottom bun with layer of lettuce and burger patty. Top with pico de gallo and top bun and serve.